Barrel-aged shochu “Beni Otome Taru”

The ``Beni Otome Barrel'' series allows you to experience the wonderful aroma of barrel-aged shochu produced by Beni Otome Sake Brewery .

At Beni Otome Sake Brewery, we make shochu with great care and using only the best raw materials. The distilled shochu is aged in barrels at the foot of the Mino mountain range. As the seasons change, the barrel breathes, and the taste and aroma of the shochu blends with the wood of the barrel and the nature of the deep forests of the Minou Mountains. Please enjoy the barrel-aged shochu produced by the craftsmanship of shochu making and the rich nature.