Summer limited label Kappa Kusenbo Mainstream [Limited distribution product]

Authentic barley shochu “Kappa Kusenbo Honryu” is now available in a summer-only POP design!

It looks cool, has a banana-like aroma, and has a refreshing taste, making it perfect for summer. Enjoy a refreshing drink with a refreshing carbonated drink on a hot summer day.

Suggested retail price (excluding tax) 1,100 yen (720ml)

Alcohol content: 25 degrees

Contents: 720ml

Ingredients: Barley (domestic), barley koji

* Handling is limited to specialty stores that work with us to spread Beni Otome's alcoholic beverages. Thank you for your understanding.

■Award history

TWSC2022: Gold Award (2022)

Fukuoka Prefecture Liquor Awards: Gold Award (2022)

Fukuoka Prefecture Liquor Awards: Fukuoka Prefecture Governor's Award (2021)

Fukuoka Prefecture Liquor Awards: Gold Award (2019)

Fukuoka Prefecture Liquor Awards: Gold Award (2018)

Fukuoka Prefecture Liquor Awards: Gold Award (2015)

[Recommended way to drink]
Kappawari

I'm sure some of you are thinking, "Oh yeah! Squeezed cucumber juice?!", but when you mix it with fruity barley shochu, it has a taste that's reminiscent of melon, so we recommend it♪
Please try the “kappawari” that even kappa will enjoy! !

How to make kappawari ---------------------------------------------- ----------
① Put the cucumbers on the slicer for decoration.
(We recommend cucumbers that are as straight as possible.)
② Sprinkle salt on the cucumbers placed in the slicer and leave for a while.
Let it sit for a while, then twist it up and insert it into a toothpick.
③ Grind the remaining cucumbers in a mortar (or radish grater).
Squeeze and filter only the cucumber juice by hand.
④ Fill a glass with ice, pour in the shochu, and gently add the strained cucumber juice.
(Recommended ratio is 5:5)
⑤ Lightly steer.
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