Introducing "Kappa Wari" using authentic barley shochu Kappa Kusenbo Honryu! !
How to make kappawari ------------------------------------------------- ----
① Put the cucumbers on the slicer for decoration.
(We recommend cucumbers that are as straight as possible.)
② Sprinkle salt on the cucumbers placed in the slicer and leave for a while.
Let it sit for a while, then twist it up and insert it into a toothpick.
③ Grind the remaining cucumbers in a mortar (or radish grater). Squeeze and filter only the cucumber juice by hand.
④ Fill a glass with ice, pour in the shochu, and gently add the strained cucumber juice.
(Recommended ratio is 5:5)
⑤ Lightly steer.
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that's all!
I'm sure some of you are thinking, "Oh yeah! Squeezed cucumber juice!?", but when you mix it with fruity barley shochu, it has a taste that's reminiscent of melon, so we recommend it♪
Please try the “kappawari” that even kappa will enjoy! !
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