Beni Otome hot water mixed with tuna and avocado yukhoe

Thank you for your hard work this week! It's Friday, so I'm going to enjoy a relaxing drink time. Just roughly chop the tuna sashimi and avocado and mix them with soy sauce and eggs! It's a really easy dinner menu that can be made within 5 minutes.
Beniotome STANDARD is served with hot water to bring out the creaminess of the fatty red fish and avocado.
When you mix it with hot water, you can enjoy the sesame scent even more as the heat rises. The smooth flavor stands out.

[Tips for mixing Beni Otome hot water]
Shochu (Beni Otome Standard) 6: Hot water 4
Mix hot water in the following order: hot water → shochu! They naturally mix well due to their different specific gravity. Use soft water if possible! After boiling, let it cool down a little to about 70-75℃.

How to make tuna and avocado yukhoe is now available in the "Enjoy" corner of " SHOCHU NEXT "! !

Click here for SHOCHU NEXT site

▼Here are the products introduced this time
Beni Maiden STANDARD ＞