Introducing ``Beni Otome Gold'', which has a softness that is unique to long-term storage sake, yet is mellow and rich.
On such a cold day, enjoy piping hot jjigae hotpot on the rocks.
You can enjoy the change in flavor as the ice melts .
You can also chill it in the freezer and make partial shots without freezing, giving it a creamy texture.
Products used in the recipe▼
Click here for the “Beni Otome Gold” product page >
