Today, I will introduce an arrangement recipe for authentic barley shochu Sakura Asuka Grande ☺️
Barley shochu is aged for a long time in "French oak Arie new barrels". A special distilled spirit made by blending barley shochu stored in French oak barrels with sake that has been stored for over 3 years.
Add cinnamon sticks to that special barley shochu.
Cinnamon has long been known as the king of spices and is versatile as an accent to a variety of dishes and drinks. The addition of cinnamon transforms it into a slightly spicy adult flavor✨✨
By mixing it with hot water, it gives off a rich aroma.
We also recommend adding dried fruits if you like.
Try it on a cold day or on a weekend when you have time 🥃🍊
I hope you have a wonderful weekend 🍀
*This product is available at Sakura Asuka dealers and Minou Distillery stores nationwide.
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