Yesterday, I was on a business trip to Fukuoka, and my colleague at work gave me mentaiko from Fukuoka's specialty, "Fukuya", as a souvenir! Mentaiko can be used as a snack with alcohol, but today I'm going to make fluffy and warm mentaiko omelet! The pink color of the mentaiko and the yellow color of the eggs are vibrant and will brighten up your dining table. For the <Beni Otome STANDARD>, I'll keep it simple today and mix it with crisp, cold water.
The salty mentaiko omelet and the fluffy sesame seeds from Beni Otome STANDARD go well together! It's a pairing that will make you feel like you're in the warm sun.
[Beni Otome Mizuwari Tips]
<Red Maiden STANDARD> 6:Wed 4
Please try it! !
How to make mentaiko omelet is now available in the "Enjoy" corner of " SHOCHU NEXT "! !
