Since it's sesame shochu, there's no way it goes well with sesame oil! It's simple, but that's why on the first day of pairing, I'd like to start with Chinese food that uses plenty of fragrant sesame oil! Get home early and wrap, wrap, wrap the gyoza! Another great thing about gyoza is that you can make them in bulk and freeze them. There are two types of sauce: refreshing lemon salt and vinegar soy sauce & chili oil. The spicy miso soboro also has a strong flavor of sesame oil, garlic, and ginger. Because the food has a strong taste, the <Beni Otome STANDARD> is served with carbonated water! The carbonation brings out the aroma, giving it a more vibrant taste. It adds a nice sharpness and resets your palate, so you can enjoy both rice and alcohol.
[How to make Beni Otome Soda]
Shochu <Beni Otome STANDARD> 3: Carbonated water 7
Shochu then carbonated water. Pour the carbonated water along the rim of the glass.
Please try it!!
How to make gyoza is now available in the "Enjoy" corner of " SHOCHU NEXT "! !
