We will show you how to make strawberry liqueur using Fukuoka Prefecture's specialty product "Amaou" 🍓
【material】
・Shochu (sesame shochu)
・Strawberry 180g
・Rock sugar 60g
・Storage container 500ml
(Please use a clean bottle that has been thoroughly washed and dried.)
*Please adjust the amount according to your preference.
[How to make]
① Wash the strawberries with water and wipe dry. Put the strawberries and rock sugar into a clean, well-dried bottle and gently pour the shochu into it.
② Cover tightly and store in a cool, dark place.
③ Let it rest for about one to two weeks and it's done😃🍓🍓
It has a strong strawberry aroma and looks cute☺️
We also recommend diluting it with carbonated water!
Please enjoy various arrangements at home 😊☺️
